According to the
current analysis of Reports and Data, the global Food
and Beverage Disinfection Market was valued at USD
149.1 Million in 2018 and is expected to reach USD 206.4 Million by the year
2026, at a CAGR of 4.1%. Disinfection is performed to reduce or eliminate the
presence of microorganisms from the surface or processing equipment surface.
This
report on the Food and Beverage Disinfection market delivers a cumulative
synopsis of the speculations of this business, overall, along with an
evaluation of its segmentations. It predicts the Food and Beverage Disinfection
market to advance as one of the most profitable verticals, generating massive
revenue by the end of the forecast years, exhibiting a sizable growth rate over
the calculated period.
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The global F&B
Disinfection industry is highly fragmented with major players like Evonik,
Neogen Corporation, Solvay, Stepan Company, FINK TEC GmbH, Entaco, CCL
Pentasol, and Xylem among others.
Further key findings
from the report suggest
- In seafood Industry, ozonation is
one of the popular technology used. Trihalomethanes or dioxins are harmful
by-products produced when chlorine reacts with organic matter found in
water. Use of ozone technology eliminates the possible formation of toxic
residues.
- Chlorine Dioxide is a compound used
as a sanitizer to be effective against bacteria, fungi and viruses.
Chlorine dioxide can also acts as an oxidizer that reacts with the
proteins and fatty acids within the cell membrane, resulting in loss of
permeability control and disruption of protein synthesis.
- Detergents are used to remove soil
from a surface. The soil is a mixture of organic waste and bacteria that
is attached to the surface of the processing equipment, floors or walls.
- Disinfecting chemicals or
sanitizers are registered as pesticides in U.S Environmental Protection
Agency (EPA). The Disinfectants can kill a higher number of microorganisms
as compared to sanitizers.
- Growing concern over the
development of resistance to certain therapeutic drugs has led to
questions over microorganisms developing resistance to sanitizers. This
may create a concern among the society about the application of
sanitizers.
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For the purpose of this
report, Reports and Data has segmented the Food and Beverage Disinfection
market on the basis of type, application, end use and region:
Type (Revenue in
Million USD; 2016–2026)
- Chemical
- Chlorine compounds
- Hydrogen peroxide & peracetic
acid
- Quaternary ammonium compounds
- Alcohols
- Others
- Iodophors
- Aldehydes
Technology (Revenue in
Million USD; 2016–2026)
- UV radiation
- Ozonation
- Others
- Dry Fogging
- Steam Ultrasound
Application (Revenue in
Million USD; 2016–2026)
- Food surface
- Food packaging
- Food processing equipment
End Use (Revenue in
Million USD; 2016–2026)
- Food industry
- Meat & poultry
- Fish & seafood
- Fruits & vegetables
- Dairy products
- Others
- Ready-to-eat meals
- Processed foods
- Sweeteners
- Beverage industry
- Alcoholic beverages
- Non-alcoholic beverages
Regional Outlook
(Revenue in Million USD; 2016–2026)
- North America
- U.S.
- Canada
- Europe
- Germany
- France
- UK
- Spain
- Italy
- Rest of the Europe
- Asia Pacific
- China
- India
- Japan
- Rest of Asia-Pacific
- Middle East & Africa
- Latin America
- Brazil
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Objective of Studies:
·
To
provide detailed analysis of the market structure along with forecast of the
various segments and sub-segments of the global Food and Beverage Disinfection
market.
·
To
provide insights about factors affecting the market growth. To analyze the Food
and Beverage Disinfection market based on various factors- price analysis,
supply chain analysis, Porte five force analysis etc.
·
To
provide historical and forecast revenue of the market segments and sub-segments
with respect to four main geographies and their countries- North America,
Europe, Asia, Latin America and Rest of the World.
·
To
provide country level analysis of the market with respect to the current market
size and future prospective.
Thank
you for reading this article. You can also get chapter-wise sections or
region-wise report coverage for North America, Europe, Asia Pacific, Latin
America, and Middle East & Africa.
Visit our blog for more industry updates:
Top 8 Trends That Will Shape the Food Industry In
2021 And Beyond
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