According to the current analysis of Reports and Data, the global Bleaching Agents Market was valued at USD 726.5 Million in 2018 and is expected to reach USD 1106.9 Million by the year 2026, at a CAGR of 5.6%. The demand for bleaching agents is increasing significantly due to the rising demand for bread and bread-related products, growing urban population, increasing disposable income, and the technological advancements in flour quality assessment.
This
report on the Bleaching Agents market delivers a cumulative synopsis of the
speculations of this business, overall, along with an evaluation of its
segmentations. It predicts the Bleaching Agents market to advance as one of the
most profitable verticals, generating massive revenue by the end of the
forecast years, exhibiting a sizable growth rate over the calculated period.
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sample copy of the report @ https://www.reportsanddata.com/sample-enquiry-form/2135
Key participants
include BASF, Evonik, AkzoNobel, Siemer Milling, Hawkins, Peroxychem, Supraveni
Chemicals, Aditya Birla Chemicals, Engrain, and Gujarat Alkalies and Chemicals
Further key findings
from the report suggest
- As of 2018, North America regional
bleaching agents market is accounted for 28 % market share and is expected
to witness significant growth attributing to rising living standards that
demand enhanced food products in terms of appearance, texture, and taste.
- Europe's regional bleaching agents
market was valued at USD 330.5 Million in 2018. It is due to the high
consumption of bakery products, which increases the demand for bleaching
agents market.
- Increasing the application of
chlorinated flour for the manufacturing of biscuits to provide a tighter
surface boosts the demand for bleaching agents market. The use of
bleaching agents in food products improves baking quality and shelf life
of food products.
- The ban on flour bleaching agents
such as chlorine and potassium iodate in some regions is likely to
restrain the market growth during the forecast years.
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For a better
understanding of the study, Reports and Data have segmented the bleaching
agents market based on form, type, application, and region:
Form (Revenue in USD
Million; Volume in Tons, 2016–2026)
- Powder
- Liquid
Type (Revenue in USD
Million; Volume in Tons, 2016–2026)
- Azodicarbonamide
- Hydrogen peroxide
- Ascorbic acid
- Acetone peroxide
- Chlorine dioxide
- Others
Application (Revenue in
USD Million; Volume in Tons, 2016–2026)
- Bakery products
- Flour
- Cheese
- Others applications
Regional Outlook
(Revenue in USD Million; 2016–2026)
- North America
- U.S.
- Canada
- Europe
- Germany
- France
- UK
- Spain
- Italy
- Rest of Europe
- Asia Pacific
- China
- India
- Japan
- Rest of Asia-Pacific
- Middle East & Africa
- Latin America
- Brazil
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full report here @
https://www.reportsanddata.com/report-detail/bleaching-agents-market
Key Points Addressed in the Report:
·
A detailed
analysis of the global Bleaching Agents market through assessment of key market
aspects such as technology, product type, application, end-use, and overall
industry dynamics.
·
Qualitative and
quantitative analysis of the market estimation from 2016 to 2026 and CAGR
calculation for the forecast period.
·
All-inclusive
assessment of market dynamics with emphasis on drivers, restraints,
opportunities, and limitations.
·
Extensive
profiling of key companies operating in the market including company overview,
financial standing, product offerings, product portfolio, recent product and
technological advancement, and business expansion plans.
Thank
you for reading this article. You can also get chapter-wise sections or
region-wise report coverage for North America, Europe, Asia Pacific, Latin
America, and Middle East & Africa.
Visit our blog for more industry updates @ https://reportsanddata.com/blog/top-8-food-industry-trends
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